High on the Hog: How African American Cuisine Transformed America (Review)

“Tell me what you eat, and I’ll tell you where you come from,” said Romuald Hazoumè, a visual artist from Benin in the new Netflix series High on the Hog: How African American Cuisine Transformed America

High on the Hog follows host Stephen Satterfield, a chef, sommelier and food writer, as he traverses the African diaspora to trace the…

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Joshua Adams is a journalist from Chicago. UVA & USC. Taught media and communication at DePaul & Salem State. Twitter: @ProfJoshuaA

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Joshua Adams

Joshua Adams

Joshua Adams is a journalist from Chicago. UVA & USC. Taught media and communication at DePaul & Salem State. Twitter: @ProfJoshuaA

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